APIS Depigmenting Algae Mask with 1% α-Arbutin and 1% Brightening Complex / 200 g

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APIS DEPIGMENTING ALGAE MASK WITH 1% α-ARBUTIN AND 1% BRIGHTENING COMPLEX 1x200g

A professional algae mask with advanced depigmenting action, designed for skin prone to hormonal, sun-induced, and post-inflammatory pigmentation, as well as photoaging concerns. The formula effectively inhibits tyrosinase activity, reducing melanin formation, while the combination of α-arbutin and a six-active-ingredient complex brightens and evens out skin tone. The mask provides comprehensive care, leaving the complexion radiant and balanced.

Action:

reduces pigmentation and dark spots
inhibits melanin synthesis in the epidermis
supports skin renewal and brightening
protects against photoaging thanks to antioxidant properties of carnosine
leaves the skin radiant and even-toned

Active ingredients:

Tranexamic Acid – inhibits melanin synthesis, soothes blood vessels, effective for melasma and fresh post-inflammatory pigmentation.
α-Arbutin – stable brightening agent, inhibits tyrosinase and pigment formation.
Mandelic Acid – gently exfoliates, brightens the complexion.
Carnosine – antioxidant protecting against photoaging.
Nonapeptide-1 – regulates melanin production, evens skin tone.
Niacinamide – regulates melanosome transfer, reduces pigmentation.
Lactobionic Acid – supports epidermal renewal and brightens pigmentation.

INCI ingredients:

Diatomaceous Earth, Calcium Sulfate, Sodium Alginate, Algin, Tetrasodium Pyrophosphate, Trisodium Phosphate, Calcium Carbonate, Titanium Dioxide, α-Arbutin, Glycerin, Tranexamic Acid, Mandelic Acid, Niacinamide, Lactobionic Acid, Carnosine, Nonapeptide-1, Parfum

Directions for use:

Add 40 ml of still mineral water to approximately 15 g of mask and mix vigorously until a thick consistency is achieved. Apply the mask to the face, neck, and décolleté with a spatula, avoiding the eye and lip areas. Leave on for 15–20 minutes until the mask sets. Peel off the mask entirely and remove any residue with toner.

Packaging:

200 g

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